Menu

Tapas

Salted Almonds    9 

Pistachio nuts   9 

Olives   9

Herb & Salted Butter & bread  9

Chorizo  9

Crisps  4


Snacks 

Hummus with crudités and seed wafers  14

“Bikini” Catalan toasted Sandwich   16

Ham & Cheese    Or    Vegetarian

 Smoked Salmon Rillette, toasted Baguette   17   

Portobello Mushroom, Chestnut Pâté, toasted Baguette  17

 Duck liver Parfait, toasted Baguette  17

Caprese Salad - Buffalo Mozzarella, Tomato, Basil & Bread  21

Greek Salad with Buffalo Feta & Bread  21

Hand carved Jamón Ibérico de Bellota  30 g   28           

Subject to availability    

Antipasto

  small  27  -  large  42

selection of cured meats, condiments & bread

Tusca Panforte  8

Cheese Selection


Served with bread, oat crackers & condiments 

GF option available 

Brie de Meaux - unpasteurised,  FR   13

Epoisses, FR   17

Little River Wildfire , NZ     9

Buche de Chèvre, FR   ( Goat )   14

Cranky Goat, The Reginald, NZ (Goat)   12

Moliterno al Tartufo, IT (Sheep)   16

Marcel Petit Comte, FR    14

Manchego, ES  (Sheep)    14 

Ossau Iraty, FR    (Sheep)   13

Roquefort - unpasteurised, FR    (Sheep)   14 

Bleu d’Auvergne, FR   13

Whitestone Windsor Blue, NZ   12


 Cheese board / 3 cheeses of your choice   34