Menu
Tapas
Salted Almonds 9
Pistachio nuts 9
Olives 9
Herb & Salted Butter & bread 8
Crisps 4
Snacks
Hummus with crudités and seed wafers 12
“Bikini” Catalan toasted Sandwich 14
Ham & Cheese Or Vegetarian
Duck Rillette, Cornichons , toasted Baguette 17
Portobello Mushroom, Chestnut Pâté 17
Duck liver Parfait 17
Caprese Salad - Buffalo Mozzarella, Tomato, Basil & Bread 19
Burrata with Balsamic Roasted Grapes, Roasted Hazelnuts & Bread 22
Hand carved Jamón Ibérico de Bellota 30 g 28
Subject to availability
Antipasto
small 24 - large 36
selection of cured meats, condiments & bread
Cheese Selection
Served with bread, oat crackers & condiments
GF option available
Brie de Meaux - unpasteurised, FR 13
Epoisses, FR 17
Little River Wildfire , NZ 9
Buche de Chèvre, FR ( Goat ) 12
Marcel Petit Comte, FR 14
Kirkhams Lancashire, UK 14
Manchego, ES (Sheep) 14
Ossau Iraty, FR (Sheep) 13
Roquefort - unpasteurised, FR (Sheep) 14
Mt. Eliza , Blue Monkey NZ 11
Colston Bassett Stilton 11
Cheese board / 3 cheeses of your choice 32