Menu
Tapas
Salted Almonds 9
Pistachio nuts 9
Olives 9
Herb & Salted Butter & bread 9
Chorizo 9
Crisps 4
Snacks
Hummus with crudités and seed wafers 14
“Bikini” Catalan toasted Sandwich 16
Ham & Cheese Or Vegetarian
Smoked Salmon Rillette, toasted Baguette 17
Portobello Mushroom, Chestnut Pâté, toasted Baguette 17
Duck liver Parfait, toasted Baguette 17
Caprese Salad - Buffalo Mozzarella, Tomato, Basil & Bread 21
Greek Salad with Buffalo Feta & Bread 21
Hand carved Jamón Ibérico de Bellota 30 g 28
Subject to availability
Antipasto
small 27 - large 42
selection of cured meats, condiments & bread
Tusca Panforte 8
Cheese Selection
Served with bread, oat crackers & condiments
GF option available
Brie de Meaux - unpasteurised, FR 13
Epoisses, FR 17
Little River Wildfire , NZ 9
Buche de Chèvre, FR ( Goat ) 14
Cranky Goat, The Reginald, NZ (Goat) 12
Moliterno al Tartufo, IT (Sheep) 16
Marcel Petit Comte, FR 14
Manchego, ES (Sheep) 14
Ossau Iraty, FR (Sheep) 13
Roquefort - unpasteurised, FR (Sheep) 14
Bleu d’Auvergne, FR 13
Whitestone Windsor Blue, NZ 12
Cheese board / 3 cheeses of your choice 34