Menu

Tapas

Salted Almonds    9 

Pistachio nuts   9 

Olives   9

Herb & Salted Butter & bread  8

Crisps  4


Snacks 

Hummus with crudités and seed wafers  12

“Bikini” Catalan toasted Sandwich   14

Ham & Cheese    Or    Vegetarian

 Duck Rillette, Cornichons , toasted Baguette   17   

Portobello Mushroom, Chestnut Pâté  17

 Duck liver Parfait  17

Caprese Salad - Buffalo Mozzarella, Tomato, Basil & Bread  19

Burrata with Balsamic Roasted Grapes, Roasted Hazelnuts & Bread  22

Hand carved Jamón Ibérico de Bellota  30 g   28           

Subject to availability    

Antipasto

  small  24  -  large  36

selection of cured meats, condiments & bread

Cheese Selection


Served with bread, oat crackers & condiments 

GF option available 

Brie de Meaux - unpasteurised,  FR   13

Epoisses, FR   17

Little River Wildfire , NZ     9

Buche de Chèvre, FR   ( Goat )   12

Marcel Petit Comte, FR    14

Kirkhams Lancashire, UK   14

Manchego, ES  (Sheep)    14 

Ossau Iraty, FR    (Sheep)   13

Roquefort - unpasteurised, FR    (Sheep)   14 

Mt. Eliza , Blue Monkey  NZ     11

Colston Bassett Stilton   11


 Cheese board / 3 cheeses of your choice   32